Saturday, August 25, 2007

Hemisphere


Saturday night is usually dessert time, and no wonder why each year people are increasingly becoming diabetic. But pause your sugar-free diet first as I introduce to you the lastest Hemisphere in town.

Hemisphere is made of Giandiay dark chocolate cone filled within them are choco moose. To create a balance of the all choco cone and filling, is the orange sauce with sesame chips surrounding. Topped with ice cream and sugar sticks this is something you must try out and have your say!

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